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Today, 01.04.2003, the former Tiger Jet
46+44, comes back from depot maintenance at EADS in Manching.
Coincident with the return to the wing, the newest modification
of the Tornado ECR is presented to public:
The LMV (Long Mission Version).
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Was it so far a fact, that mission times of 7 hours and more were
reality only for ferry flights from and to Canada or the US, the
conflict in the former Yugoslavia showed, that they could become daily
reality for weeks and weeks. The leadership of the German Luftwaffe now
reacted and managed to introduce a revolutionary modification for
Tornado ECR fighter jets: The humanization of the workplace "jet
cockpit".
"The advantages (reduction of phisical restraints and stress)
will already be obvious during this year's crossing 'over the pond' to
Goose Bay Labrador for lowest level training", said a fighterbomber
wing 32 spokesman. Or, like a squadron member brought it to the point:
"why should we accept the lack of comfort which every hot dog
seller already owes in his container."
The new program brings the following changes to the Tornado ECR:
New equipment for the rear cockpit
(click into the picture for enlargrement)
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Central Catering Unit CCU,
with the LRUs (Line Replacement Units)
- Digital Coffee Unit DCU (Coffee-Lima Subsystem)
- Microwave and Information Display Unit MIDU
- Drawer Toasting Unit CA-90 DTU,
- Digital Tincan Holder DTH, sowie
- KMA-ex Subsystem - a powerfull small-amount trash
remover system (some call it ashtray)
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Of course all details of the new
components are well designed and thoroughly thought over!
Microwave combined Information Display Unit MIDU
A HiTech Microwave unit as replacement for the righthand
computer monitor. Integrated into the door of the unit is a
modern multi-color TFT display which serves the following
selective display purposes:
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- Show the usual information for navigation, attack,
FLIR, ELS and so on.Or
- show an excellent TV picture which selectively may
come from an integrated SAT antenna or a DVD player
hidden in the left console. Or
- show the output of a Play Station 2, hidden under
the joystick.
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All displays are also
available on the big center display (CEDAM) in the front
cockpit. |
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Digital Tincan Holder DTH |
Real HiTech is the can holder with integrated digital
controlled cooling coat, which, according to outside
temperature or climatic conditions in the cockpit,
maintains the selected beverage temperature to one tenth
of a degree. It also checks every 5 seconds the amount
remaining in the can. The empty can is automatically
redrawn and replaced by a modern gattling gun type
mechanism. This principle, also known as "Drink-and-Forget"
was invented by Texas Drinkinstruments. The type of the
served drink depends on the contents of the (from
outside serviced) can magazine. |
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Drawer Toasting Unit DTA
(Toasting System CA-90) |
This
subsystem of the catering unit comprises a little drawer
in the middle of the righthand front instrument panel.
Major problems were encountered during the introduction
phase because the CA-90 was designed for standard US
type sandwich toast size. After construction of an
adapter system by WTD 61 (the german wing for
experimental aviation purposes) the unit underwent
adaptation to european standards and was cleared for use
on the line. |
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Digital Coffee Unit DCU (Coffee-Lima Subsystem) |
The lefthand computer monitor was placed one story lower
and combined with the SMS display. At his position is
introduced now an italian type espresso machine which
was modified for the needs in military jet aviation
(coffee-lima-system).
Special instruction for preparing coffee with the
coffee-lima subsystem in the checklist: An extra
fixation of the cups in their storage area is not
neccessary. All cups are secured pneumatically by a
vacuum system which works satisfactorily even up to -5.5
g. The operator has to make sure, that all cups are
strictly placed upside down (opening downwards, see
arrow on cup) and that cups are stowed only in one
single layer. The upper rim of the cups have to sit
flush on the surface of the storage plate.
Removal of a cup for usage: Press the
de-decompression button on the c-lima-panel which
removes the vacuum in one cup size zone on the storage
plate. The rest of the cups remain tightly fixed to the
surface in standby mode.
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The filling of a cup is exclusively possible with bank angles
below 15 degrees. But in all situations, the WSO can rely on the
automatic features of the subsytem, which ensures, through a
constant data exchange operation with the CSAS flight-control
computer, that all parameters like waterpressure, amount of
powder and amount of water, are kept within the limits.
By just changeing the software, this system can be refittet
for the needs of different airforces. The version for the Royal
Airforce differs mainly by providing tea instead of coffee.
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Modifications applicable for both cockpits:
Introduced to both cockpits is the Human Rest Unit HRU
which is mainly an extension of the ejection seat system. Both
HRUs are controlled by the HRC, the Human Rest
Controller. Upcoming trim and ballast problems are
automatically compensated by the CSAS fly-by-wire flight control
system. To use the HRU system effectively the respective flight
suit KFJ-11 together with the right underware has to be used.
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Operational and Training Consideratios
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It is obvious, that the ECR does not loose any
capabilities or firepower by the mentioned modifications. All
mission relevant information remain fully available or are
extended in a clever way as like by the computer display in the
microwave door. "It is quite the opposite situation"
briefed a ministery spokesman, "what we loose in
performance through the increase in weight we win back in form
of much more motivated crews". "Everything goes
right if you eat like you fight", says an old West
Point proverb which of course is also true for highly
specialized aircrews.
Special Attention was given to the quality of the used
components to keep the rates of failure or even breakdown to a
minimum. All units and components comply with
- national and international military rules and regulations,
- the ICAO, as well as with
- national food care and food surveillance institutions.
The flight surgeons of all wings are committed to regular
hygienic inspections of all cockpits.
For flight and mission planning the crews are committed to
know and to follow those rules and regulations:
- ZDV 4712 - General rules for the taking of food on
duty.
- LDV 4712 - General rules for the taking of food on
duty in the Luftwaffe
- FBH vol III, Chapter 1 - Special safety
consideration for the taking of food in jet
cockpits.
- FBH vol IV, Chapter 19 - Combat Catering
- FBH vol IV, Chapter 7 - Abnormal Catering and
Emergency Catering Procedures
- GAF T.O. 1F-PA200(ECR/LMV)-1 Part 2: Normal
Catering Procedures
- GAF T.O. 1F-PA200(ECR/LMV)-1 Part 3: Emergency
Procedures
- GAF T.O. 1F-PA200(ECR/LMV)-1 Part 5: Toranado
ECR/LMV Catering Equipment Description
- Extractions of all books are found in the inflight
cheklists CL-1 and CL-2.
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(ZDV=Zentrale
Dienstvorschrift, LDV=Luftwaffen Dienstvorschrift;
FBH=Flugbetriebshandbuch, T.O.=Techische Vorschrift)
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It is enjoyable that this time the aircrews get 2 weeks of
time (instead of the usual one week) to study and learn the
rules and regs up to exam level.
With all humanization of work in the cockpits, one thing will
obviously not been accepted so readily by the crews: They also
have to prove the secure handling of the equipment and
procedures during the annual checkflight.
When so far simulated emergency procedures like "Double
Generator Failure" or "Single Engine Approach
and Landing" caused the stress on checkrides, now the
emergency scenarios may be extended by the instructor pilot with
attributes like: "... with spilled coffee in
cockpit", or "... with unlocked toaster".
Remark by the writer: Landing with activated toaster, unlocked
toaster drawer or an open KMAex is due to safety restraints not
possible and the gear may only extended to landing position by a
special emergency procedure.
Training Considerations:
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Normal Catering:
For the secure handling of the catering components and
to learn about polite service, all WSOs will go successively
to a 2 weeks course held by the airforce flight attendant
school. Here they have to compete with extraordinary charming
and pretty flight attendants of the German Ministery of
Defense quick reaction alert airtransport squadron. Because
this course cannot be modified for the only needs of jet
pilots, the guys have to learn also lessons like "How
do I politely bed a drunken first class VIP who wants
to seduce me".
After passing the exam the participants receive the
german military specialist certification 1800-696996
(Professional Airforce Caterer). Unfortunately this
attestation isn't worth a shit in civilan aviation (as
most of the german military aviation attestations).
Combat Catering:
The training for combat catering is done in a 3 weeks
course in the wing. The local central training sub-unit
"ATG" is for this purpose equipped with a
catering simulator. Switching between simulator,
hands-on training in the real cockpit and duty behind
the squadron bar, the crews are lead towards the
problems of combat catering. The main focus is on
special emergency procedures, which were developed with
introduction of the catering system and are constantly
improved by the ATG.
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Cockpit Intro
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The successor of LMV - the VLMV (very
long mission version)
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It is only a few hours away that the LMV
ECR Tornado has had rollout, EADS together with the
central german technical supply office BWB, announces
the modification of the modifikation: the Very Long
Mission Version VLMV is in planning. There are no exact
details available yet except for one picture of the
design study. |
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